ABOUT JUAN
With over 9 years of culinary experiences, including most recently, as a Sous Chef at the Five-Star Platinum Texas Private Club, The Fort Worth Club, chef Juan Guevara delivers his passion and promise to clients:
He chooses the highest quality ingredients, utilizes diverse cooking techniques and his well-known “seasoned hand,” to create nourishments that are not just meals, but memorable fine dining experiences for your home or any special occasion.
“A chef is not just making food and plating it. A chef must think like a scientist, plate like an artist, organize like an accountant and cook with soul. Every bite should be mesmerizing and trigger a memory.”
AWARDS & HONORS
James Beard Foundation, 2019
Commis for Lonestar Chef Dinner at James Beard House
World Association of Chefs’ Societies, 2018
Global Chefs Competition, Placed 8th in the world
Texas Beef Council Panel, 2017
Presentation at the ACF National Convention
Apprentice for the National Chef of the Year for ACF, 2016
1st Place Patrick Mitchell, AAC, CEC, FWMCS
Apprentice for National Chef of the Year for ACF, 2014
1st Place Timothy Prefontaine, Coach of the 2016 Culinary Olympics USA
ProStart Competition, 2014
1st Place Regionals | 2nd Place State
SkillsUSA National Culinary Arts Contest, 2013
4th Place Regionals | 3rd Place State
Iron Chef: North Texas, 2013